After destemming and a gentle crushing of the grapes, the must is transferred to a stainless steel vat with a drainage device. Only by gravity and without applying any pressure, the delicate unfermented or "free-run" must is obtained and, which fermented at low temperatures, produces the natural Carrascalejo rosé.
Strong strawberry colour. Limpid, brilliant appearance. Intense aromas of strawberries, cranberries and raspberries, with sweet hints that remind of Candy. In the mouth it is wide, greedy and very balanced, with well-balanced acidity and strong fruity characters. In the aftertaste we get the freshness of the ripe red fruit.